Green Bean Bake - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 tsp. shoyu
2 (16 oz.) cans French-style green beans
1 (3 1/2 oz.) can French fried onions
dash of pepper

Preparation

In 1 1/2-quart casserole, blend soup, milk, shoyu and a dash of pepper.
Stir in beans and 1/2 can of onions.
Bake at 350\u00b0 for 25 minutes.
Stir.
Top with remaining onions and bake additional 5 minutes.