Baked Chicken - cooking recipe

Ingredients

1 (2 to 3 lb.) fryer
2 c. bread crumbs
3/4 c. grated Parmesan
1/4 c. chopped parsley
1 clove garlic, crushed
2 tsp. salt
1/8 tsp. pepper

Preparation

Dip chicken pieces in melted butter then in crumb mixture. Arrange chicken so they do not overlap in shallow roasting pan. Dot with 2 tablespoons butter.
Bake 1 hour at 350\u00b0.