Vanilla Ice Cream - cooking recipe

Ingredients

1/2 pt. whipping cream
2 c. sugar
1 oz. vanilla flavor or 2 heaping Tbsp.
1 can condensed milk
1/2 gal. milk
ice cream salt
2 small bags ice, crushed

Preparation

Mix cream, sugar, flavoring and condensed milk.
Fill the ice cream container with regular milk.
Cover and turn your churn on and start with a little ice and then a little salt; continue until up to top of churn.
Keep adding as it melts, plus salt until ice cream gets hard, around 20 minutes.