Fish Roll-Ups - cooking recipe

Ingredients

1 lb. filet of sole
2 oz. cut-up shrimp
soy sauce

Preparation

Lightly grease 10-inch pie plate.
Heat oven to 350\u00b0.
Brush fish with soy sauce on one side.
Divide shrimp among fish fillets.
Roll up the fish. Brush tops with soy sauce.
Bake for 20 minutes or until fish flakes easily.