Zucchini Casserole - cooking recipe

Ingredients

6 c. zucchini, cubed
1/2 onion, chopped
1 box Stove Top stuffing
1/2 c. melted butter
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
shredded cheese

Preparation

Boil zucchini and onion for 5 minutes; drain water.
Mix soup, sour cream, zucchini, carrots and onions and set aside.
Mix Stove Top (dry) and add seasoning with melted butter.
Put 1/2 of crumbs in bottom of casserole dish.
Pour zucchini mixture over crumbs. Top with rest of crumbs.
Bake at 350\u00b0 for 30 minutes.
Top with shredded cheese the last 5 minutes of baking.
(Turkey or chicken could be added.)
Use 9 x 13-inch dish.