Potato Cheese Hurry-Up - cooking recipe

Ingredients

1 can condensed cream of celery soup
1/2 c. chopped onions
1/2 c. Cheddar cheese, shredded
1/4 tsp. dill weed (optional)
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix all together, then add two 1 pound cans of sliced white potatoes (drained).
Mix thoroughly.
Cook until heated, about 30 minutes at 425\u00b0.
Sprinkle with Parmesan cheese the last 10 minutes of baking.