Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) Philadelphia cream cheese
2 eggs, separated
2 Tbsp. flour
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. vanilla
1 c. evaporated milk
1 c. regular milk
2 egg whites, beaten
1 (9-inch) pie shell

Preparation

Baking Temperature: 400\u00b0, 375\u00b0 and 325\u00b0.
Baking Time: 15 minutes each temperature.