Jiffy Rolls - cooking recipe

Ingredients

1 small box white Jiffy cake mix
1 Tbsp. yeast
1 1/4 c. water
1/2 tsp. salt
2 1/2 to 3 c. flour

Preparation

Mix cake mix and yeast.
Dissolve salt in water; stir into cake mix.
Add enough flour to make smooth dough.
Cover and let rise 1 hour.
Punch down and make into 12 rolls.
Brush with butter and let rise 2 more hours.
Bake at 400\u00b0 for 15 to 20 minutes.
(I use a muffin pan.)