Salmon Patties(Diabetic) - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink salmon
1/2 c. bread crumbs
1/4 c. celery
1/4 c. mayonnaise
1 Tbsp. lemon juice

Preparation

Remove bones and break up salmon with a fork.
Add remaining ingredients and combine thoroughly.
Make into patties and bake 20 minutes at 375\u00b0.
Makes six patties.
One serving = 2 lean meat, 1 bread and 2 fat.