Shipwreck Casserole - cooking recipe

Ingredients

2 Tbsp. oil
2 large onions, thinly sliced
1 lb. ground chuck
1/4 c. uncooked rice
2 stalks celery, chopped
3 large raw potatoes, thinly sliced
1 green pepper, chopped
1 can kidney beans, drained
1 can tomato soup
1/2 c. water

Preparation

Spread oil in the bottom of an 11 x 13-inch baking dish.
Layer each of the ingredients in the order listed, seasoning the raw potatoes with salt and combining the tomato soup with the 1/2 cup water before pouring into the casserole.
Cover dish with foil and bake at 350\u00b0 for 2 hours.