Cinnamon Rolls(Approximately 20 Rolls) - cooking recipe

Ingredients

1 c. low-fat Ricotta or cottage cheese
1 c. plus 2 Tbsp. chilled butter
pinch of salt
1/4 tsp. vanilla
2 c. flour
1 tsp. baking powder
3/4 c. raisins
1/3 c. ground nuts (your choice)
1 tsp. cinnamon
1/3 c. sugar
1 1/2 c. powdered sugar
1/2 tsp. vanilla
3 or 4 Tbsp. milk

Preparation

Drain cheese.
Cut 1 cup, plus 1 tablespoon of butter into flakes.
Add cheese, salt, vanilla, flour and baking powder.
Knead on floured surface.
Wrap in aluminum foil and chill 1 hour.
Roll out to 16 x 24-inch rectangle.
Melt 1 tablespoon butter; brush on dough.
Wash the raisins in hot water.
Mix ground nuts, cinnamon and sugar.
Spread mix on dough, then add raisins.
Roll up dough, starting with small end.