Stew Beef - cooking recipe

Ingredients

2 lb. stew beef
1 tsp. salt
1 can cream of onion soup
1 can cream of mushroom soup
1/4 c. flour
1 tsp. black pepper
1 c. water

Preparation

Roll beef in salt, pepper and flour.
Brown beef over medium heat in small amount of cooking oil.
Add beef, soup and water. Cook in crock-pot until tender, about 6 hours.