Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt (optional)
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt butter and add brown sugar; let cool.
Add egg and mix. Mix flour, baking powder and salt (may omit).
Add to first mixture.
Add vanilla and nuts.
Pour into square baking pan. Bake at 350\u00b0 for 20 to 25 minutes.