Break Away Bread - cooking recipe

Ingredients

1 c. Crisco
1 c. boiling water
1 c. warm water
2 pkg. yeast
3/4 c. sugar
1 1/2 tsp. salt
6 c. plain flour
2 eggs
1 stick butter

Preparation

Dissolve Crisco in 1 cup boiling water.
Allow to cool.
In bowl, dissolve yeast in 1 cup warm water.
Combine eggs, sugar and salt.
Add Crisco/water.
Add flour; mix.
Place in refrigerator overnight.