Potato Casserole - cooking recipe

Ingredients

1 (24 oz.) box frozen hash brown potato patties
1 stick oleo
1 1/2 c. grated sharp cheese
1/2 c. chopped onion
1 small carton sour cream
1 c. cream of chicken soup

Preparation

Mix all ingredients.
Place crushed potato chips on top.
Bake at 350\u00b0 for 35 minutes.