Huzarensla - cooking recipe

Ingredients

6-9 hard boiled eggs
mayonnaise, to taste
mustard, to taste
salt, to taste
pepper, to taste
sugar, to taste
vinegar, to taste

Preparation

Cut all eggs in half.
Separate the yolks from the whites.
Cut the whites from the eggs in small pieces and mix with vegetables. Mash egg yolks with a fork in a bowl and add mayonnaise, mustard, salt, pepper, sugar and vinegar to taste.
Add dressing to vegetables and mix well.
Cover and refrigerate.
Use within two hours.
Do not make ahead of time!