Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak
1/4 c. flour
salt and pepper to taste
1/4 c. butter
1/2 c. chopped onion
1 can sliced mushrooms, drained
1 clove garlic, minced
1 can beef broth
1 c. sour cream
1 pkg. dry noodles

Preparation

Cut steak into thin strips.
Dust with seasoned flour.
Brown meat in butter.
Add onion, mushrooms and garlic.
Brown lightly. Stir in broth.
Cover and cook for 1 hour or until tender. Gradually add sour cream.
Boil noodles.
Serve beef mixture over noodles.
Yield:
6 servings.