Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. quick cooking oats
1 stick margarine
1 c. sugar
1 c. brown sugar
2 eggs
1 1/2 c. sifted enriched all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt

Preparation

Combine boiling water, oats and margarine
in
a mixing bowl. Cover
and
let
stand 20 minutes.
Add
sugar,
eggs, flour, soda, cinnamon and salt.
Mix well and pour into 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for about 35 minutes or until cake tests done.