Classic Philly Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) cream cheese
1 c. sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 c. sour cream
4 eggs

Preparation

Preheat oven to 325\u00b0 (300\u00b0 if using dark nonstick spring form pan). Combine crumbs, 3 Tbsp. butter; press firmly onto bottom of 9 inch spring form pan. Bake for 10 minutes. Mix cream cheese, 1 c. sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. Bake for 1 hour and 10 minutes or until center is almost set. Loosen cake from side of pan; cool before removing rim of pan. Refrigerate 4
hours or overnight.