Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Eagle Brand milk
1 small can cream of coconut

Preparation

Bake cake according to package directions.
Mix together Eagle Brand milk and cream of coconut.
Pour over hot cake which has holes punched in top using a wooden spoon handle.
Cool cake and then top with 1 medium size Cool Whip.
Sprinkle with frozen coconut.
Refrigerate overnight for moistness.