Mexican Rotel Chicken - cooking recipe

Ingredients

4 large chicken breasts
1 bag Doritos
2 Tbsp. chopped onion
1/2 c. chopped green pepper
grated cheese
1 tsp. chili powder
1 tsp. garlic powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel
paprika

Preparation

Stew and bone chicken.
Cut into small pieces.
Reserve stock. Grease a large casserole dish.
Dip Doritos into stock.
Layer Doritos into bottom of dish.
Next, add a layer of chicken, onion and green pepper.
Cover with grated cheese.
Sprinkle with chili powder and garlic powder.
Add 1/2 can of each soup.
Make a second layer as the first.
Pour Ro-Tel over all.
Top with more grated cheese.
Add paprika for color.
Bake at 350\u00b0 for 45 minutes.