Reuben Sandwich - cooking recipe

Ingredients

2 pieces wheat or rye bread
2 Tbsp. butter or margarine
1/4 c. sauerkraut
2 pieces pressed corned beef
1 piece Swiss cheese

Preparation

Butter each side of bread.
Place in a hot skillet, butter side down.
Put sauerkraut, then corned beef.
Place Swiss cheese and top with last piece of bread.
Let cook on one side approximately 3 minutes, turn (flip) to other side.
Cook another approximately 3 minutes.
Take out of skillet.
Turn skillet off.
Slice sandwich and enjoy.
Makes 1 serving.