Seafood Bake - cooking recipe

Ingredients

1 (6 oz.) can tiny shrimp, drained
1 (5 oz.) can water chestnuts, drained and sliced
2 Tbsp. chopped parsley
2 c. cooked shell macaroni
1/3 c. milk
1 (7 oz.) can tuna or 1 (7 oz.) can crab meat, drained and flaked
1 c. finely chopped celery
2 Tbsp. chopped onion
1 can mushroom soup
1/3 c. salad dressing

Preparation

In a 1 1/2-quart casserole blend soup, milk and salad dressing.
Mix in all ingredients.
Sprinkle paprika on top. Bake in a 350\u00b0 oven for 30 minutes or until it bubbles.