Baked Butternut Squash - cooking recipe

Ingredients

1 large butternut squash, peeled and cut in 1-inch cubes
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. packed brown sugar
1/2 c. melted butter or margarine
2 tsp. lemon juice

Preparation

Put squash in 2-quart casserole.
Sprinkle with spices combined with brown sugar.
Add lemon juice to butter and drizzle over squash.
Bake at 375\u00b0 for 45 minutes or until tender.