Peach Cobbler - cooking recipe

Ingredients

1 stick butter, melted
1 large can sliced peaches
1 c. sugar
1 c. milk
1 c. self-rising flour

Preparation

Melt butter in baking dish.
Add peaches and juice evenly. Mix other ingredients and pour over peaches.
Bake 30 minutes at 350\u00b0 or until golden brown.
Serve hot or cold.