Real Mexican Salsa Dip - cooking recipe

Ingredients

1 (28 oz.) can whole tomatoes
4 oz. jalapeno peppers (mild, medium or hot)
1 small onion
1/2 tsp. black pepper
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. cumin

Preparation

Blend all the ingredients in blender until desired consistency is reached.
Use your favorite Tostitos chips to dip with.