Hungarian Goulash - cooking recipe

Ingredients

2 lb. stew meat, cubed
1/4 c. flour
2 medium onions, ringed
2 Tbsp. oil (for browning)
2 Tbsp. paprika
2 tsp. salt
1 tsp. marjoram leaves
1/4 tsp. pepper
1 green pepper, chopped
1 clove garlic, minced
1/2 c. water
1 (16 oz.) can tomatoes (2 c.)
3 Tbsp. flour
1/2 c. water

Preparation

In large bowl, coat meat with 1/4 cup flour.
In skillet or Dutch oven over heat, brown meat and onions in oil.
Stir in paprika, salt, marjoram, pepper, green pepper, garlic, water and tomatoes.
Heat to boiling; reduce heat.
Cover and simmer for 1 to 2 hours, until meat is tender.
Mix 3 tablespoons flour and 1/2 cup water; stir into mixture.
Heat until it boils and thickens, stirring constantly.
Serve over noodles or potatoes.