Holiday Salad - cooking recipe

Ingredients

2 c. hot water
1 (6 oz.) pkg. strawberry Jell-O
1 (16 oz.) can crushed pineapple, drained
1 (16 oz.) can whole cranberry sauce
1 (16 oz.) can jellied cranberry sauce
1 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Dissolve the Jell-O in hot water.
Add the remaining ingredients and stir well to mix.
Pour into a lightly greased mold and refrigerate overnight.