Egg Casserole - cooking recipe

Ingredients

2 cups plain croutons
1 1/2 cups shredded Cheddar cheese
1 cup ham, cubed
6 eggs
3/4 tsp. prepared mustard
3 cups milk
1/2 tsp. salt
1/8 tsp. onion powder
Dash pepper

Preparation

Combine in 13x9x2 baking dish, croutons, cheese, and ham. Beat together the eggs and mustard. Add in the milk, salt, onion powder, and pepper; mix well. Pour over crouton mixture. Bake at 325\u00b0 until eggs are set, about 55-60 minutes. Test by inserting knife in center (should come out clean).