Jewish Apple Cake - cooking recipe

Ingredients

4 eggs
2 1/2 tsp. vanilla
1/3 c. orange juice
1 c. salad oil
2 c. sugar
3 c. flour, don't sift
3 tsp. baking powder

Preparation

Put all ingredients in a mixing bowl.
Beat on 2nd speed for 10 minutes.
Slice 3 or 4 apples, not too thin or thick.
Grease and flour pans.
Put in 1/3 batter (thick).
Top with apples, side by side.
Sprinkle with 1 tablespoon white sugar and 1 teaspoon cinnamon.
Repeat layers.
Bake at 350\u00b0 for 1 hour.