Sunday School Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. cool water
1/2 c. sugar
2 c. warm water
1/2 c. oil
1 tsp. salt
4 c. flour

Preparation

Mix on Saturday night.
Let rise until 8:00 a.m. Sunday.
Add a little more flour (1 to 2 cups).
Roll out.
Make crescents. Bake 15 to 20 minutes at 400\u00b0 after church.