Ingredients
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1 can tomato puree or sauce (approximately 10 3/4 oz.)
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. pepper
1/8 tsp. granulated garlic or powder
1/8 tsp. granulated onion or powder
2 tsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. m.s.g. or Accent (optional)
Preparation
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Pour into a mixing bowl.
Blend well.
Will make two 12-inch pizzas or one 16-inch pizza.
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