Coney Island Sauce For Hot Dogs - cooking recipe

Ingredients

1 lb. ground beef
2 chopped onions (medium)
olive oil
3 Tbsp. chili powder
2 tsp. cinnamon
1 tsp. salt

Preparation

Fry meat and
onions
in
olive oil until brown.
Drain and put mixture through strainer.
Add dry ingredients.
Place in saucepan and
add
twice
as
much\twater
as meat mixture. Simmer until most\tof
mixture has been absorbed.\t(Don't make too dry.) Serve over hot dog in roll.
Top with finely chopped Spanish onion.