Texas Caviar - cooking recipe

Ingredients

3 (16 oz.) cans black beans
2 (8 oz.) cans small white corn
2 (16 oz.) cans tomatoes with jalapenos
1 bunch green onions
1 yellow pepper
1 red pepper
1 green pepper
2 c. chopped tomatoes
1 bunch cilantro
1/4 c. red wine vinegar
juice of 1 lemon
dash of cumin
1 garlic clove, minced
cayenne pepper to taste
chili powder to taste
garlic salt to taste

Preparation

Combine ingredients in large bowl.
Season to taste.
Serve with tortilla chips.