Bread Sticks - cooking recipe

Ingredients

1 loaf frozen bread dough
1/4 c. (1/2 stick) margarine or butter
1 tsp. garlic powder (more if you prefer a heavier garlic taste)

Preparation

Let bread dough thaw enough to be able to tear into 20 strips. Roll strips in your hands and make each about 6 inches long. Place on a cookie sheet sprayed with Pam.
Let rise for 12 to 15 minutes.
Mix margarine and garlic powder.
Using a pastry brush, brush mixture on both sides of bread sticks.
You can also sprinkle garlic salt on the bread sticks.
Bake in a 350\u00b0 oven for 12 to 15 minutes.