Sweet-Sour Spareribs Chinese Style - cooking recipe

Ingredients

3 c. spareribs, cut into 2 1/2-inch pieces
1/2 Tbsp. dry mustard
1 tsp. salt
1 Tbsp. cooking oil
2 Tbsp. brown sugar
1 large dill pickle, chopped
1 c. sherry wine
1 Tbsp. soy sauce
1 Tbsp. garlic vinegar
1 Tbsp. powdered sugar

Preparation

Rub spareribs with mustard and season with salt.
Heat cooker; add