Pineapple Pudding - cooking recipe

Ingredients

3 c. sugar
14 Tbsp. flour
1 stick margarine
6 c. canned or regular milk
1 tsp. vanilla
1 large can pineapple
1 container Cool Whip

Preparation

Mix sugar and flour.
Then add milk and margarine; cook over medium heat until thick.
Then add vanilla and drained pineapple. When cool, add container of Cool Whip for topping.