Pork Fried Rice - cooking recipe

Ingredients

2 tsp. peanut or vegetable shortening
1 c. each: diagonally sliced green onions, sliced celery and sliced mushrooms
1 1/2 c. cooked instant rice
1 oz. cooked pork, shredded
1 Tbsp. reduced-sodium soy sauce
1 egg, lightly beaten

Preparation

In 9-inch nonstick skillet, heat oil.
Add vegetables and cook over high heat, stirring frequently, until tender-crisp, 3 to 4 minutes.
Add rice, pork and soy sauce, stirring constantly, until rice has browned.
Add egg and stir until egg has set, about 1 minute.
Serves 2.
Contains 283 calories, 9 gm fat and 400 mg sodium.