Four Bean Salad - cooking recipe

Ingredients

1 (17 oz.) can large lima beans
1 (17 oz.) can cut green beans
1 (16 oz.) can wax beans
1 (15 oz.) can red kidney beans
1/4 tsp. salt
1/8 tsp. black pepper
1/2 c. chopped celery
1/2 c. chopped onions
1/2 c. chopped green peppers
1/2 c. white vinegar
1/2 c. vegetable oil
1/2 c. sugar

Preparation

Mix vinegar, salt, pepper, sugar and vegetable oil.
Shake until sugar dissolves.
Drain beans, pour oil mixture over beans mix, cover and chill at least 2 hours, stirring occasionally. Yields 8 to 10 servings.