English Pea Salad - cooking recipe

Ingredients

1 can white corn (Shoe Peg)
1 can petits pois peas
1 can diced carrots
1 jar pimento
1 bell pepper, chopped small
1 celery, chopped small
1 red bell pepper, chopped small
1 onion, chopped fine
1/2 c. wine vinegar
3/4 c. sugar
1 tsp. salt
1/2 c. oil
1 tsp. dill weed

Preparation

Drain all cans of vegetables.
Mix all together in a large bowl.
Make dressing and pour over vegetables.
Let marinate at least 2 hours.
Better the next day.