Poppy Seed Cups - cooking recipe

Ingredients

12 slices white bread
1/3 c. butter or margarine
2 Tbsp. poppy seeds
chicken, ham and/or tuna salad

Preparation

Trim the ends off bread slices.
Arrange each slice of bread in the cup of a muffin pan to form a bread cup.
Drizzle or brush butter on the edges of the bread and a small amount in the center of each cup.
Sprinkle or spoon poppy seed onto the buttered bread edges.
Toast in a hot oven at 425\u00b0 until edges are brown.
Cool and remove from the pan.
Place chicken, ham, and/or tuna salad in each cup.
Very pretty and delicious.