Blueberry Delight #2 - cooking recipe

Ingredients

1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 c. flour
1/2 c. margarine
1 c. chopped nuts
1 (9 oz.) container frozen whipped topping

Preparation

Preheat oven to 350\u00b0.
Combine flour, margarine and pecans in a bowl.
Mix well and press into a 13 x 9 x 2-inch pan.
Bake for 20 minutes.
Cool.