Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 (8 oz.) jar process cheese spread
1 (10 oz.) pkg. frozen broccoli
1 can cream of mushroom soup
1/2 c. milk

Preparation

Add cheese spread to hot rice.
Add broccoli (partially thawed).
Add soup and milk.
Bake at 350\u00b0 for 1/2 hour.