Three-Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can green beans
1 (1 lb.) can yellow wax beans
1 (1 lb.) can red kidney beans
1/2 c. salad oil
1 c. minced onion
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

The day before, if desired, drain beans and place in a glass bowl.
Add onion.
Mix oil and vinegar with sugar, salt and pepper.
Pour over bean mixture.
Toss and refrigerate, covered, until served.