Italian Coleslaw - cooking recipe

Ingredients

1 medium head cabbage
2 small onions
3/4 c. sugar
3/4 c. vinegar
3/4 c. oil
4 Tbsp. sugar
1 tsp. each: celery seed, salt and dry mustard

Preparation

Shred cabbage on sliced side of grater.
Place in a large bowl in layers with thinly sliced onions.
Top with 3/4 cup sugar.
In a saucepan combine vinegar, oil, 4 tablespoons sugar, celery seed, salt and dry mustard.
When mixture comes to a boil, remove from heat and pour over cabbage and onions.