Carrot Casserole - cooking recipe

Ingredients

2 c. cooked and mashed carrots
3 Tbsp. all-purpose flour
1/2 c. melted butter
1 c. sugar
3 eggs, beaten
1 tsp. baking powder

Preparation

Grease 2-quart casserole dish.
Preheat oven to 400\u00b0.
Mix all ingredients and place in casserole.
Bake 15 minutes.
Reduce heat to 350\u00b0.
Continue baking 45 minutes.