Chicken Cacciatore - cooking recipe

Ingredients

4 lb. chicken
3 Tbsp. flour
1/4 c. olive oil
2 Tbsp. chopped shallots
1 minced garlic
1/4 c. Italian tomato paste
1/2 c. dry white wine
1 tsp. salt
1/4 tsp. white pepper
3/4 c. chicken broth
1/2 bay leaf
1/8 tsp. thyme
1/2 tsp. basil
1 c. sliced mushrooms
angel hair pasta

Preparation

Dredge chicken in flour.
Saute in olive oil with shallots and garlic.
Add the rest of the ingredients, then simmer the chicken, covered, for 1 hour or until tender.
Serve with angel hair pasta (cooked).