Deneen'S Chicken Pot Pie - cooking recipe

Ingredients

canned chicken (for convenience)
canned chicken broth (for convenience)
potatoes
carrots
celery
onions
pie crust (2 boxes)
1 1/2 tsp. mustard
2 Tbsp. cornstarch

Preparation

Place chicken and broth into a pan with the potatoes, celery, carrots and onions. Bring to a boil.
Add mustard.
Stir in cornstarch. When vegetables are tender, pour over pie crust that has been placed into casserole dish.
Put remaining pie crust on top and bake at 350\u00b0 for 15 to 20 minutes.