Parmesan Potato Wedges - cooking recipe

Ingredients

1/2 c. Parmesan cheese
2 Tbsp. Italian seasoned bread crumbs
2 large baking potatoes
1/4 tsp. salt
1/8 tsp. pepper
vegetable cooking spray

Preparation

Spray cookie sheet with vegetable spray. Combine Parmesan cheese, bread crumbs, salt and pepper in plastic bag. Cut each potato into 8 wedges. Put in bag with dry ingredients and shake until coated. Place on cookie sheet and bake at 425\u00b0 for 35 minutes or until browned and tender. Yields 4 servings.