Cajun Quick Fix - cooking recipe

Ingredients

1 lb. boneless pork chops
3 Tbsp. canola or vegetable oil
1 (12 oz.) can Del Monte chili tomatoes
1/2 to 3/4 sliced smoked sausage
1 (16 oz.) pkg. frozen corn
1/4 c. chopped celery
1 Tbsp. chili powder
garlic salt and pepper to taste

Preparation

Slice pork chops into strips; brown in oil.
Add chopped celery and frozen corn; simmer for about 3 minutes.
Stir in can of tomatoes and seasonings.
Simmer for about 15 to 20 minutes. To make it really Cajun style, I add 1/2 to 3/4 pound sliced smoked sausage.
Serve over white rice.
Serves 4 to 6.